Mrs. Wages Citric Acid for Safe Canning and Flavor Enhancement
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Category: milliard citric acid

About this item
- Safe Canning: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH by raises the acidity and lowers the pH.
- 12-fluid-ounce container
- Easy Use: simply add small amounts to your tomato mix to balance your canning process
- ADD 1/4 tsp per pint or 1/2 tsp per quart. This jar of Mrs. Wages Citric Acid will provide acidification to 120 quarts of tomatoes
- No artificial flavor or colors



































